Our Story

The TMI journey began in 1989 in a 3,000 square foot facility located in New York City’s Chinatown district, with the mission of creating fresher and better tasting Asian noodles. Since then, the company has grown to over 200,000 square feet in Brooklyn, NY, with a new state-of-the-art facility opening in Robbinsville, NJ in 2018. With nearly 400 employees in NYC and a growing sales staff across the country, TMI Trading is poised for exponential growth in the coming years.

Our History

Our Mission

MISSION

To connect and inspire people through
our tasty and innovative Asian foods

VISION

To make our noodles and dumplings
a part of everyone’s life

Our Values

ONE TEAM

Work together to achieve inspiring results

ONE MISSION

Connect people with tasty food

ONE RECIPE

Made with integrity, innovation and expertise

FOOD SAFETY

TMI Trading is committed to the highest level of food safety. From supply chain and manufacturing to delivery, our rigorous standards ensure excellent quality to the end user. Earning the prestigious FSSC 22000 certification in 2012, a global standard recognized by GFSI, TMI's comprehensive food safety management system promotes transparency, legal compliance and continuous improvement. Manufacturing with integrity is our commitment to you.

FSSC 22000

Sign up for our newsletter

Register

Follow Us on Instagram